Kevin Du
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Chef Jasper Lynn Using a Torch
Chef Lynn has rapidly ascended the gastronomic scene with his avant-garde fusion of New American, French and Asian cuisines. His innovative approach has garnered accolades, including being named House of Suntory’s 2023 Rising Chef of the Year and a feature the James Beard Foundation's Pebble Beach Food & Wine Festival and most recently, Netflix’s Chef’s Table at Art Basel (2024).
Chef Jasper, Chef Mike, and Chef Julie
Sushi Club at The Rosalynn Supper Club on 3/29/25
Chef Jasper Lynn preparing Engawa
Chef Lynn has rapidly ascended the gastronomic scene with his avant-garde fusion of New American, French and Asian cuisines. His innovative approach has garnered accolades, including being named House of Suntory’s 2023 Rising Chef of the Year and a feature the James Beard Foundation's Pebble Beach Food & Wine Festival and most recently, Netflix’s Chef’s Table at Art Basel (2024).