Chef Mike searing some Wagyu
Timelapse of Chef Mike searing some wagyu before adding the finishing touches.
Timelapse of Chef Mike searing some wagyu before adding the finishing touches.
Chef Jasper prepping his crispy skin Pacu dish at the Rosalynn Supper Club on 3/29/25.
Chef Julia making Crispy Seaweed for the Rosalynn Supper Club on 3/29/25.
Crispy skin fish dish being prepped by Chef Jasper Lynn at the Rosalynn Supper Club
Above Board was born out of necessity for adventurous, wellness-focused folks. Whether we were kicking back on the patio after an ambitious day hike, sipping fireside with friends, or golfing after a rigorous workweek, we needed a better go-to cocktail.
Alejandra talking about Walrus at the UCI Blockchain Club
Club President Hana introducing Blockchain at UCI Club.
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