Chef Jasper, Chef Mike, and Chef Julie
Sushi Club at The Rosalynn Supper Club on 3/29/25
Sushi Club at The Rosalynn Supper Club on 3/29/25
Chef Lynn has rapidly ascended the gastronomic scene with his avant-garde fusion of New American, French and Asian cuisines. His innovative approach has garnered accolades, including being named House of Suntory’s 2023 Rising Chef of the Year and a feature the James Beard Foundation's Pebble Beach Food & Wine Festival and most recently, Netflix’s Chef’s Table at Art Basel (2024).
Chef Jasper and Chef Mike face off in a sushi battle at the Rosalynn Supper Club on 3/29/25
Jackie making the first drinks of the night at the Rosalynn Supper Club on 3/29/25
Special of the night at the Rosalynn Supper Club
Sunomono and Salmon Nigiri being prepped by Chef Mike and Chef Julia at the Rosalynn Supper Club on 3.29.25
Salmon nigiri battle between Chef Jasper and Chef Mike at the Rosalynn Supper Club on 3.29.25
Creators and Conversions is proud to host another invite-only Mixer Party for Brands and Creators in Los Angeles, CA (Tuesday, April 22nd). Our mission is to bridge the gap between the Creator Economy and the DTC world--fostering an environment for organic long-term collaborations and partnerships.
Timelapse of the setup before the SUI panel hosted by the Blockchain Club @ UCI
Blockchain favors people over platforms. It can remove untrustworthy intermediaries and protect our privacy. Direct digital ownership offers everyone greater control, allowing us to realize the value of the internet. We believe in this vision. But we believe it must be delivered with the utmost security, accessibility, and creativity. That's why Sui was created.
Timelapse of the setup before the SUI panel hosted by the Blockchain Club @ UCI
Even before she could speak she was trying to sing to her dolls and stuffed animals. As a toddler she would watch Disney princess movies and sing all day every day. Her whole world was a living musical. When her parents heard her vibrato at four years old they knew it was a gift that should be cultivated. Even through school, every teacher noticed her “lovely voice” that subconsciously sang while doing schoolwork. Through years of classical voice lessons, acting classes, and musical theater camps- she found a passion for musical theater. While the classical training provided technical skills and the ability to sing in 5 languages, musical theater gave her confidence and allowed her to express herself on stage. By the time she finished middle school it was no question that she truly belonged at the nationally recognized Orange County School of the Arts (aka OCSA), performing arts high school. While there she auditioned for Montage!, the school’s premier performance group, and has loved entertaining at professional events as a vocal ambassador. Her new song "Sugar Honey Iced Tea" with multi-platinum recording artist Saviyn is out on all major music platforms now!