Chef Jasper Lynn preparing Engawa

Chef Lynn has rapidly ascended the gastronomic scene with his avant-garde fusion of New American, French and Asian cuisines. His innovative approach has garnered accolades, including being named House of Suntory’s 2023 Rising Chef of the Year and a feature the James Beard Foundation's Pebble Beach Food & Wine Festival and most recently, Netflix’s Chef’s Table at Art Basel (2024).